Easy, chunky, no-food-processor homemade canned tomato sauce, Mexican-style. Similar to El Pato, but with a Continental twist. Incredible mix of flavors!
Category: In the Kitchen
Homemade Kale Chips From The Oven – No Dehydrator!
Everyone loves Brad's Raw Leafy Kale, but it can be an expensive habit. And since at the moment, I have more kale in my garden than I know what to do with, I thought, there must be a way to make leafy kale chips myself. MaryJane's Farm magazine had a comprehensive how-to in the June… Continue reading Homemade Kale Chips From The Oven – No Dehydrator!
Super Healthy Chicken And Broccoli Casserole
A traditional American comfort casserole gets a Mediterranean makeover. This dish conforms 100% with the healthy Mediterranean Diet, but has a familiar All-American flavor.
Scrumptious Apple Currant Topping
Make a delicious fruit topping out of bruised apples, using ingredients on hand.
Homemade Cold Frappucino Mix
If you're like me, you love Starbucks' cold mocha frappucinos, but they are pricey. Here's how to make your own for pennies.
Great Recipe from the Great Depression
A lovely old gal named Clara shares a delicious, cheap meal made from hot dogs and potatoes.
Making Stock from Vegetable Scraps
How to make a useful and tasty cooking stock out of leftover vegetable scraps. Easily frozen, and can be used in many recipes.
A2 Urban Farmers 