Easy, chunky, no-food-processor homemade canned tomato sauce, Mexican-style. Similar to El Pato, but with a Continental twist. Incredible mix of flavors!
Everyone loves Brad's Raw Leafy Kale, but it can be an expensive habit. And since at the moment, I have more kale in my garden than I know what to do with, I thought, there must be a way to make leafy kale chips myself. MaryJane's Farm magazine had a comprehensive how-to in the June… Continue reading Homemade Kale Chips From The Oven – No Dehydrator!
A traditional American comfort casserole gets a Mediterranean makeover. This dish conforms 100% with the healthy Mediterranean Diet, but has a familiar All-American flavor.
Make a delicious fruit topping out of bruised apples, using ingredients on hand.
If you're like me, you love Starbucks' cold mocha frappucinos, but they are pricey. Here's how to make your own for pennies.
A lovely old gal named Clara shares a delicious, cheap meal made from hot dogs and potatoes.
How to make a useful and tasty cooking stock out of leftover vegetable scraps. Easily frozen, and can be used in many recipes.