Easy, chunky, no-food-processor homemade canned tomato sauce, Mexican-style. Similar to El Pato, but with a Continental twist. Incredible mix of flavors!
Everyone loves Brad's Raw Leafy Kale, but it can be an expensive habit. And since at the moment, I have more kale in my garden than I know what to do with, I thought, there must be a way to make leafy kale chips myself. MaryJane's Farm magazine had a comprehensive how-to in the June… Continue reading Homemade Kale Chips From The Oven – No Dehydrator!
A lovely old gal named Clara shares a delicious, cheap meal made from hot dogs and potatoes.
How to make a useful and tasty cooking stock out of leftover vegetable scraps. Easily frozen, and can be used in many recipes.